TACO DIP

By curly

Ingredients

• 12 ounces cream cheese, softened
• 1/2 cup sour cream
• 2 tsps chili powder
• 1 1/2 tsps ground cumin
• 1/8 tsp ground red pepper (cayenne)
• 1/2 cup salsa
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1/2 cup diced tomato
• 1/3 cup sliced green onions
• 1 can (4 1/4 ounces) sliced ripe olives, drained
• 1/4 cup sliced pimiento-stuffed green olives
• Tortilla chips and blue corn chips
• Crisp salad greens

Preparation

Step 1

Combine the cream cheese, sour cream, cumin, cayenne and chili powder until smooth; stir in salsa. Spread dip onto greens-lined 10-inch serving platter.

Top with Cheddar cheese, Monterey Jack cheese, tomatoes, green onions, ripe olives and green olives.
Serve with tortilla chips and blue corn chips