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Ingredients
- 3 c. plain cake flour
- 5 eggs
- 1 c. canned Carnation milk
- 2 3/4 c. sugar
- 1 c. Crisco oil
- 2 sticks whipped butter
- 1 tsp. vanilla
Details
Servings 12
Adapted from cooks.com
Preparation
Step 1
Cream butter, shortening and sugar. Add eggs one at a time, beating after each. Add flour a little at a time. Add milk and vanilla. Bake until cake springs back, about 1 hour on 350 degrees.
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