SWEET-AND-SOUR SAUSAGES

By curly

Ingredients

• 2 packages (16 ounces each) miniature smoked sausages
• 2 Tbsp butter
• 1 can (15-1/4 oz) sliced peaches, drained and halved
• 1 cup chili sauce
• 3/4 cup sugar
• 1/2 cup ketchup
• 1 tsp dried minced onion
• 1 tsp curry powder

Details

Servings 18

Preparation

Step 1

In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in sausages. Transfer to a greased 2-quart baking dish.

Bake, uncovered, at 350 degrees for 30 minutes. Stir; bake 15 minutes longer or until bubbly.