Granny White's BBQ Sauce

By dcarriger56

Ingredients

• 1/2 c. butter
• 3/4 c. onion, chopped
• 3/4 c. catsup
• 3/4 c. water
• 1/3 c. lemon juice
• 3 T. sugar
• 3 T. mustard
• 3 T. Worcestershire sauce
• 2 t. salt
• 1/2 t. pepper

Details

Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Melt butter in a skillet over medium heat; add onion. Cook until soft and translucent. Add remaining ingredients; simmer for 15 minutes. Store in the refrigerator for up to 3 weeks.

Makes about 3-1/2 cups.