Roasted Brussels Sprouts
By á-49661
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Ingredients
- 2 tbs cider vinegar
- 1 tbs honey
- 1/3 c whole grain mustard
- 2/3 c creme fraiche
- 1 tbs kosher salt
- 1/2 tbs plus 1/8 tsp black pepper divided
- 1 1/2 lbs Brussels sprouts trimmed and halved
- 3 tbs olive oil
Details
Preparation
Step 1
Whisk together vinegar, honey, mustard and creme fraiche. Season with 1/4 tsp salt and 1/8 tsp pepper
Preheat oven to 409
On baking sheet toss sprouts in olive oil and remaining 3/4 tsp salt and 1/2 tsp pepper
Roast 30 - 35 min
Shaking during cooking - cook until crisp on outside and tender on inside
Season with more salt and pepper if desired
Serve with reserved mustard sauce
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