Stuffed Sole with Broccoli and Cream Cheese

By Mirella

Pinterest

Ingredients

• 4 skinless any white fish fillets
• 2 cup broccoli florets (use food processor to finely chop)
• 1 beaten egg
• 1 package cream cheese
• 3 tablespoons grated parmesan
• 2/3 cup Stove Top stuffing mix
• 2 tablespoons milk

Preparation

Step 1

Preheat oven to 350 degrees.

Pat fillets dry with paper towel. Mix the egg, cream cheese, and the Parmesan. Stir in broccoli and stuffing mix until well blended. Spoon a quarter of the mixture onto the end of each fillet. Roll them up and place in a greased baking dish. Cover with tinfoil and bake for 30 minutes. While the fish is cooking, make the sauce in a pot by heating the milk with the remaining cream cheese. Serve sauce over the fish roll-ups.