ASPARAGUS, BRIE & PARMA HAM CROSTINI

By curly

Ingredients

• 12 Fresh asparagus spears
• 2 Tbsps olive oil, divided
• 1/8 tsp salt
• 1/8 tsp pepper
• 12 slices French bread baguette (1/2 in. thick)
• 3 thin slices prosciutto or deli ham, cut into thin strips
• 6 oz. Brie cheese, cut into 12 slices

Preparation

Step 1

Cut asparagus tips into 2-inch lengths. Place asparagus tips in a 15 x 10 x 1 inch baking pan lined with foil. Drizzle with 1 tsp oil and toss to coat.

Sprinkle with salt and pepper. Bake at 425 degrees for 10-15 minutes or until crisp-tender.

Brush baguette slices on both sides with remaining oil. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted.

Top each slice with asparagus, prosciutto and cheese. Broil 3-4 inches from heat for 2-3 minutes or until cheese is melted.