RICE AND EGGS FOR AN UPSET TUMMY

By Sarah-Lyn

Ingredients

• 1/2 cup brown or white rice
• 2 tsp canola oil
• 2 eggs

Details

Adapted from dogsincanada.com

Preparation

Step 1

1. In a medium saucepan, bring the rice and one cup of water to a simmer. Cover, turn the heat down to low and cook without lifting the lid for 40 minutes for brown rice, or 20 minutes for white rice. Fluff with a fork and set aside.
2. Heat the oil in a medium skillet set over medium heat. Break the eggs into a bowl. Add about a teaspoon of water and beat well with a fork. Add the mixture to the skillet and cook, stirring just until the eggs are cooked through. If there’s room in the skillet, add the rice and toss everything together. Scrape into a bowl and let it cool before feeding your puppy.

Store leftovers in the fridge for up to two days.