Chicken Alfredo Rollups | Plain Chicken

By missy55

Ingredients

• 2 cups cooked chopped chicken
• 4 oz cream cheese
• 1/4 tsp garlic powder
• 1 1/2 cups mozzarella cheese, divided
• 1 can refrigerated crescent rolls
• 1 jar (15-oz) Alfredo sauce

Details

Servings 4
Adapted from plainchicken.com

Preparation

Step 1

. I've been wondering what they would taste like baked in Alfredo sauce instead of the chicken soup mixture. I decided to give it a try, and the result was a super delicious dinner! We loved the flavors! I used some rotisserie chicken and this came together in minutes. Dinner was on the table in 30 minutes. We served the Chicken Alfredo Roll Ups with some

serves 4

Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray.

Combine chicken, cream cheese, garlic and 1 cup mozzarella cheese. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chicken mixture. Roll crescent rolls up.

Place crescent rolls in dish. Pour Alfredo sauce over crescent rolls. Top with remaining 1/2 cup of mozzarella cheese.

Cooked by Steph & Eaten by Tadd

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