Roasted New Potato Salad

By BearForce

Southern Living

Ingredients

• 2 tablespoons olive oil
• 2 pounds small red potatoes, diced
• 1/2 medium-size sweet onion, chopped
• 2 teaspoons minced garlic
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground pepper
• 8 to 10 cooked crisp bacon slices, crumbled
• 1 bunch green onions, chopped
• 3/4 cup prepared Ranch dressing Salt and pepper to taste

Preparation

Step 1

Place oil in a 15- x 10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer.

Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally. Transfer to a large bowl.

Toss together potatoes, bacon, green onions, and dressing. Add salt and pepper to taste. Serve immediately or cover and chill until ready to serve.