Red rose
By greeneyes718
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 oz rose sherbet
- 1/2 oz simple syrup
- splash of pomegranate juice
- champagne
- pink sugar for garnish
Details
Preparation
Step 1
-Mix sherbet,simple syrup,and pomegranate juice in a mixing glass
-Strain into chilled champagne flute rimmed with sugar
-Top with champagne
Review this recipe