BARKILICIOUS BISCUITS

By Sarah-Lyn

Ingredients

• 2 cups (500 mL) whole wheat flour
• 1/2 cup (125 mL) wheat germ or oat bran
• 1/4 cup (60 mL) skim milk powder
• Pinch salt
• 1/2 cup (125 mL) chicken or beef stock or water
• 1/4 cup (60 mL) canola oil
• 1 egg
• 1 tbsp (15 mL) honey or molasses

Details

Servings 24
Adapted from dogsincanada.com

Preparation

Step 1

1. Preheat oven to 350°F.
2. In a large bowl, combine flour with wheat germ or oat bran, skim milk powder and salt.

3. In a small bowl, stir together stock or water, oil, egg, and honey or molasses. If you want, crumble the eggshell into the dry ingredients. Add the wet ingredients to the dry ingredients and stir until well blended.

4. Gently knead the dough a few times on a lightly floured surface, then roll it out 1/4- to 1/2-inch thick. Cut into desired shapes with a cookie cutter or knife, and transfer to an ungreased cookie sheet. Prick each cookie a few times with a fork.

5. Bake for about 20 minutes, depending on the size and thickness of the cookies, until pale golden and firm. Turn off the oven but leave the cookies inside for a few hours to harden as they cool.

Store in a tightly sealed container.