OATMEAL COOKIES (BETTY CROCKER)

By shygirl

Ingredients

• 1/2 cup (1 stick) butter, margarine, softened (not melted)
• 1 tbsp. water
• 1 egg
• 1 (17.5 oz.) package of Betty Crocker Oatmeal Cookie Mix

Details

Servings 3
Preparation time 7mins
Cooking time 19mins

Preparation

Step 1

1. Heat oven to 375 deg. (or 350 for dark or nonstick cookie sheet) stir cookie mix,softened butter, water, and egg in medium bowl until dough forms (dough will be stiff.)

2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonful.)

3. Bake as directed below or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, store in airtight container.

Cookie Size Regular Large
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Bake Time 10-12 minutes 11-13 minutes

Betty's Tip: TO PREPARE WITH VEGETABLE OIL Make dough using 1/3 cup oil, 2tbsp. water and 1 egg. Bake 9-11 minutes.

Allow cookie sheet to cool between batches