Kay’s Potato Salad

By broots

Ingredients

• 1/2 cup skim milk
• 1 teaspoon salt
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/4 cup vinegar
• 1 egg
• 2 tablespoons butter, softened
• 1/4 cup onion, chopped
• 3/4 t. celery seed
• 1/4 c. mayonnaise (I like the olive oil type)
• 7 medium potatoes, diced and cooked
• 3 hard-cooked eggs, diced
• 1/4 cup sweet pickle relish

Details

Servings 6

Preparation

Step 1

Blend first 6 ingredients in a blender, food processor or with a whisk until smooth. Add butter and onions.
Pour into 2 quart batter bowl. Microwave on HIGH for 4-5 minutes, whisking well after every minute (important so sauce will be cook evenly). Mixture should be thick like pudding.
Add celery seed and mayonnaise to cooked dressing. Whisk till smooth. Fold in potatoes, eggs, and pickle relish. Garnish with smoked (or regular) paprika and chill.

Notes
Do you have smoked paprika in your refrigerator? If not, use regular paprika. However, the smoked paprika adds a subtle bacon flavor that is delicious. Good on deviled eggs too.