Mini Chicken & Biscuit Sandwiches

By barbie24

Calories: 367; Fat: 16g; Protein: 27g; Carbs: 28g; Fiber: 1g; Cholesterol: 69mg; Sodium: 1,029mg * Serving size: 2 sandwiches

Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 5 boneless skinless chicken breasts (4 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1 tablespoon canola oil
• 1 tablespoon butter

Details

Servings 5
Cooking time 30mins

Preparation

Step 1

1. Bake biscuits according to package directions. Meanwhile, cut chicken crosswise in half. Pound with a meat mallet to 1/4-in. thickness. Sprinkle with salt, thyme and pepper

2. In a large skillet, heat oil and butter over medium-high heat. Add chicken in batches; cook until no longer pink, 2-3 minutes on each side. Split biscuits in half; top with chicken and toppings as desired. Replace tops