Strawberry Sorbet

By Jrhayashi

Ingredients

• 2 pints fresh strawberries, or 24 ounces frozen unsweetened strawberries, thawed
• 1 1/4 cups Simple Sugar Syrup
• 2 tablespoons orange juice
• Simple Sugar
• 2 cups sugar
• 2 cups water

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Purée the strawberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth. Stir in the remaining syrup and the orange juice; transfer to an ice-cream machine and freeze according to the manufacturer's instructions.

Simple Sugar

Place sugar and water in pan. bring to a boil. Reduce to simmer and simmer 5 minutes. Cool to room tempature. Use right away or stor in a covered container until needed.