Flan de Chocolate

By LRay

From Bongos Cuban Cafe Wald Disney World.

Serves 8 - 10.

Ingredients

• Caramel:
• 1 Cup Granulated Sugar
• 1/2 Cup Water
• Flan:
• 1 14-Ounce Can of Chocolate Condensed Milk
• 1 12-Ounce Can of Evaporated Milk
• 10 Whole Eggs

Details

Adapted from disney-pal.com

Preparation

Step 1

Preheat oven to 350º.
For the caramel, place sugar and water in heavy-bottomed pot. Cook over medium heat, stirring occasionally, until sugar turns a deep golden brown. Carefully pour hot sugar syrup into 9" X 2" round cake pan and swirl around until the pan is coated.

For the flan, combine the chocolate and evaporated milks. Whisk in eggs, mix until smooth. Strain mixture through a sieve. Pour into carmel-lined pan and place flan in larger pan. Pour water into larger pan until it reaches halfway up the side of the flan pan. Bake about 60-70 minutes until just barely set. Let cool and chill. Unmold into a plate with an edge. Slice and serve chilled.