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Ingredients
- 1 1/2 cups cooked black beans or 1 can black beans (If using canned, drain and rinse very well)
- 3/4 cup unsalted almond butter (or nut butter of choice)
- 1/2 cup cocoa powder
- 2 tsp vanilla extract
- 1/2 cup maple syrup
- 1 tsp baking powder
- 1/2 tsp sea salt
Details
Servings 20
Preparation time 5mins
Cooking time 17mins
Adapted from aseasyasapplepie.com
Preparation
Step 1
1. Preheat oven to 350.
2. In a food processor, grind up the beans and cocoa powder.
3. Then add the remaining ingredients and blend well.
4. Drop cookies on a lined baking sheet. I used a cookie scoop.
5. Bake for 14-15 minutes.
6. Let the cookies cool before removing them from the baking sheet.
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