Cheesy Chicken and Rice Casserole

By kgl1255

Ingredients

• 1 10 3/4-ounce can Campbell's Cream of Chicken Soup (Regular or 98 % Fat Free)
• 1 1/3 cups water
• 3/4 cup uncooked regular long-grain white rice
• 1/2 teaspoon onion powder
• 2 cups fresh or frozen vegetables
• 4 skinless, boneless chicken breast halves
• 1/2 cup shredded Cheddar cheese

Details

Servings 4

Preparation

Step 1

Stir soup, water, rice, onion powder and vegetables in 12- by 8-inch shallow baking dish.

Top with chicken. Season chicken as desired. Cover.

Bake at 375°F for 45 minutes or until chicken and rice are done. Top with cheese.