Breakfast Biscuit ‘n’ Eggs Sandwich

By barbie24

Calories: 373; Fat: 23g; Protein: 18g; Carbs: 26g; Fiber: 1g; Cholesterol: 240mg; Sodium: 316mg * Serving size: 1 sandwich

Ingredients

• 4 individually frozen biscuits
• 2 teaspoons butter
• 4 large eggs
• 4 slices American cheese
• 4 thin slices turkey ham

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

1. Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard

2. Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted