Broccoli-Cheese Casserole

By dcarriger56

Ingredients

• 2 bags (24 oz each) Green Giant™ frozen broccoli & three cheese sauce
• 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
• 1 1/2 cups French-fried onions
• Salt and pepper, as desired

Details

Servings 12
Preparation time 10mins
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2
Microwave frozen broccoli as directed on bag for maximum time; drain.

3
In large bowl, mix broccoli, soup, 2/3 cup of the French-fried onions, and the salt and pepper. Spoon into baking dish.

4
Bake 20 to 25 minutes or until broccoli is tender. Sprinkle with remaining French-fried onions. Bake about 5 minutes longer or until onions are golden brown.

Serving Size: 1 Serving

Calories 120
Total Fat 7g

Saturated Fat 2 1/2g
Trans Fat 0g

Total Carbohydrate 12g

Dietary Fiber 2g

Protein 3g