Cakes: Chocolate Eclair Cake

By JoFClark

Mom

Ingredients

• 2 (3 3/4 oz) package French Canaille Instant Pudding
• 3 cups milk
• 1 9 oz container whipped topping (Cool Whip)
• Graham Crackers
• Cooked Frosting
• 1/4 cup milk
• 1/3 cup Hershey dry cocoa
• 1 cup sugar
• 1/8 t salt
• 1/4 stick butter
• 1 t vanilla

Preparation

Step 1

Combine and beat 2 minutes medium speed
Add
Pudding mix
Milk
Cool Whip

Put in 9 X 13 degree dish
Layer graham crackers and 1/2 pudding mixture
Repeat - ending with graham crackers

Cooked Frosting
Combine first 4 ingredients
Boil 1 minute
Add butter and vanilla
Mix
Cool