HOT BUTTERED RUM

By RoketJSquerl

Ingredients

• 4 Tbsp unsalted butter, softened
• 4 Tbsp dark brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp allspice
• pinch of cloves
• 1/4 tsp Kosher salt
• 1 tsp lemon zest
• 2 1/2 cups water
• 1 1/2 cups apple cider
• 8 oz Captaiin Morgan's Spiced Rum
• 4 Tbsp orange juice

Details

Servings 4
Adapted from whatshouldimakefor.com

Preparation

Step 1

Instructions
Mix together the butter, sugar, spices, salt and lemon zest until well combined. Store mixture in the refrigerator until ready to use.
Combine water and cider and heat until just boiling.
Divide butter mixture and rum evenly between 4 mugs and pour the cider/water into each mug.
Add 1 Tbsp orange juice to each mug and whisk well.
Sit back and enjoy!

Instructions