Chocolate Coffee Cake(Very Very Rich)

Chocolate Coffee Cake(Very Very Rich)
Chocolate Coffee Cake(Very Very Rich)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Make the recipe on back of the Hershey's Cocoa can

  • 1

    Tbs instant coffee

  • 11

    oz Cream cheese(a little less)

  • 3

    cups confec. sugar

  • 1 1/2

    stick margarine

  • 1

    tsp vanilla extract

  • 6

    oz chocolate,melted

  • 1/2

    cup margarine

  • 1

    Tbs light corn syrup

Directions

Make chocolate cake according to the directions on back of the Hershey's can.(it will make 2 round cakes) FROSTING: Mix coffee with 2 tsp hot water. Stir in 1 tsp vanilla. Set aside. Mix marg. with the cream cheese,add confec. sugar,mix until fluffy. Add coffee mixture to the cream cheese mixture. TOPPING: Melt 6 oz chocolate, add 1/2 cup margarine and add corn syrup. Drizzle this on top of the frosted cake. This can be made in small individual bundt cake pans.

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