Cinnamon Orange Tea Rolls

By barbie24

Calories: 154; Fat: 6g; Protein: 2g; Carbs: 22g; Fiber: 1g; Cholesterol: 0mg; Sodium: 223mg * Serving size: 1 roll

Ingredients

• 1 tube (4 ounces) refrigerated crescent rolls
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon
• 1/4 cup confectioners' sugar
• 1-1/4 teaspoons orange juice

Details

Cooking time 20mins

Preparation

Step 1

1. Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices

2. Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over roll