Thai Vegetable Stir-Fry

Thai Vegetable Stir-Fry
Thai Vegetable Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    medium garlic cloves peeled

  • 2

    jalapeño peppers seeded, chopped

  • 1/2

    teaspoon grated lemon peel

  • 1/2

    teaspoon grated lime peel

  • 1

    can lite coconut milk - (14 oz)

  • 1

    pound mixed vegetables - (abt 4 cups) (fresh mushrooms, quartered; sliced

  • asparagus; sliced bell peppers; water chestnuts, halved)

  • 1

    small bok choy stems sliced, and leaves left whole

  • 1/4

    teaspoon red pepper flakes - (to 1/2)

  • 1

    tablespoon soy sauce

  • 1

    tablespoon fresh lime juice

  • 10

    fresh basil leaves slivered

Directions

In food processor or blender, combine garlic, jalapeños and lemon and lime peel; process to a paste. Heat large skillet or wok over high heat; add coconut milk and paste mixture and stir well. Simmer 1 minute. Add all vegetables and season to taste with salt and pepper. Simmer 10 minutes. Stir in red pepper flakes, soy sauce, lime juice and basil. Simmer 5 minutes. Serve hot. This recipe yields 4 servings. Per Serving: 163 Cal; 7g Prot; 10g Total Fat (4 Sat. Fat); 18g Carb.; 0mg Chol; 359mg Sod.; 3g Fiber.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: