Balsamic Chicken

By deedavis

Ingredients

• 6 boneless, skinless chicken breasts
• 1 Tablespoon olive oil
• 1/2 teaspoon pepper
• 3 garlic cloves, chopped
• 1 1/2 Tablespoons tomato paste
• 1/2 cup chicken broth
• 2/3 cup balsamic vinegar
• 1 Tablespoon honey
• 4 Tablespoons green onion tops, thinly sliced

Details

Adapted from my.apexfitness.com

Preparation

Step 1

Heat oil over medium-high heat in a large nonstick skillet. Add chicken and sprinkle both sides with pepper. Brown chicken for 3 minutes on each side to seal in flavor. Remove chicken from pan and keep warm. Add garlic to skillet and saute over medium heat for 2 minutes. Stir in tomato paste and chicken broth and mix well. Increase heat to medium-high; add vinegar and honey and boil for 3 minutes to reduce liquid to one cup. Reduce heat, return chicken to skillet and cook about 30 minutes or until liquid becomes a dark mahogany glaze and chicken is no longer pink in the center.