Crockpot Chili

By Stefficee

Ingredients

• 1 lbs. lean ground beef (or turkey)
• 1/2 can of red kidney beans, rinsed (15 oz)
• 1/2 can crushed tomatoes (28 oz)
• 1/2 can of water (28 oz)
• 1/2 large onion, minced
• 1 cloves of garlic, minced or pressed
• 1 Tbsp chili powder
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cumin
• 1/4 tsp cinnamon
• 1/4 tsp cayenne pepper (optional - depends on how spicy you want it)
• 2 tsp red wine vinegar
• 1/2 tsp worcestershire sauce
• 1 tsp chocolate chips or cocoa powder

Details

Servings 4
Preparation time 10mins
Cooking time 250mins
Adapted from iamthatlady.com

Preparation

Step 1

Place the ground beef in the bottom of the slowcooker.

Top with all spices.

Add liquid ingredients. DO NOT ADD BEANS YET
**edit: I do not add water, too liquidy

Cook on high for 4 hours, medium for 6, or low for 8.

Add kidney beans and cook for another 20 minutes.