Philly Basil Stuffed Chicken

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Philly Basil Stuffed Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 2

    skinless chicken breasts

  • 1

    tbsp fresh basil leaves, shredded

  • 100

    g Philadelphia Light

  • 6

    pancetta, slices


Pre-heat the oven to 350F. Mix together the Philly and shredded basil. Place the chicken on a chopping board breast side down. Open out the fillet and spread a quarter of the Philly over each chicken breast. Fold the fillet back over and wrap each with 3 pancetta slices Pop into a non-stick baking dish and roast in the oven for 25-30 minutes or until the pancetta is golden and the chicken cooked through. Serve simply with fresh seasonal vegetables.


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