Caramelized Garlic Pasta

By KeyIngredient

Ingredients

• 3 tablespoons olive oil
• 1 full garlic head, cloves smashed once and papery skins removed
• 2 heaping cups pasta of your choice
• 1/3 cup parmesan cheese, shredded, plus more 'cause you love it
• Salt and pepper, to taste

Details

Servings 2
Adapted from popsugar.com

Preparation

Step 1

Fill a medium-sized pot 3/4 full with water. Cover and bring to a boil over high heat.

Heat a small sauté pan over medium heat. Add oil. Once oil heats through, add garlic and cook, stirring occasionally, until golden brown all around, about 8-9 minutes. Once the garlic is golden brown, turn off the heat.

Once water is boiling, salt liberally. Add pasta, and cook until al dente. When pasta is done, quickly remove from stove and strain in a colander.

Yield

Serves 2 (or 1 really large portion)

popsugar.com