Homemade Guacamole
By barbie24
Calories: 111; Fat: 10g; Protein: 1g; Carbs: 6g; Cholesterol: 0mg; Sodium: 43mg * Serving size: about 1/4 cup without chips. TIP: To keep guacamole nice and green, cover it with a little water. The extra layer shields it from oxygen and prevents browning.
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Ingredients
- 3 medium ripe avocados, peeled and cubed
- 1/4 cup onion, finely chopped
- 1/4 fresh cilantro, minced
- 2 tablespoons lime juice
- 1/8 teaspoon salt
- Tortilla chips
Details
Servings 8
Cooking time 10mins
Preparation
Step 1
1. In a small bowl, mash avocados with a fork. Stir in onion, cilantro, lime juice and salt. Serve with chips
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