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Ingredients
- 2 lb. Yukon gold potatoes (about 6), peeled, cut into chunks
- 5 slices OSCAR MAYER Bacon
- 3 cloves garlic, minced
- 1 pkg. (9 oz.) baby spinach leaves
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
Details
Preparation time 30mins
Cooking time 30mins
Adapted from kraftrecipes.com
Preparation
Step 1
COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
MEANWHILE, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add garlic to drippings in skillet; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat. Crumble bacon; stir into spinach mixture.
DRAIN potatoes; return to pan. Add cream cheese spread; mash potato mixture. Stir in spinach mixture.
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