Rosemary Mushroom Soup

By mrspolanco77

Ingredients

• 1 cup sliced fresh mushrooms
• 2 cloves minced garlic
• 1/4 c. butter
• 1 can cream of mushroom soup
• 1 cup half and half
• 1 tsp. minced fresh rosemary
• 1/2 tsp. paprika
• 2 T minced chives

Preparation

Step 1

In a sauce pan, saute mushrooms and garlic in butter. Stir in soup, cream, rosemary, paprika. Heat but do not boil.

Sprinkle with chives.