Scones, Parmesan

By Golfwidow7

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped (3/4 cup)
• 1/8 teaspoon black pepper
• 1 cup shredded Parmesan cheese (4 ounces)
• 2 cups biscuit baking mix (such as Bisquick)
• 1 large egg
• 1/3 cup plus 1 tablespoon heavy cream

Details

Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from familycircle.com

Preparation

Step 1

Heat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.

In small skillet, over medium-high heat, heat oil. Add onion; saute 5 minutes or until translucent. Remove from heat; add black pepper.

Set aside 1 tablespoon Parmesan cheese for top. Place remaining Parmesan in large bowl with biscuit baking mix. In small bowl, with fork, beat egg with 1/3 cup heavy cream until blended. Stir onion and egg mixtures into dry mixture until soft dough forms.

Knead 10 times; shape into a ball. Place on prepared baking sheet; pat into 8-inch round. Cut into 8 wedges but do not separate. Brush top with remaining 1 tablespoon heavy cream; sprinkle with reserved Parmesan cheese.

Bake at 400 degrees F for 15 minutes or until golden. Cut through wedges; separate. Serve warm or at room temperature. Makes 8 servings.

Servings Per Recipe: 8 PER SERVING: 216 cal., 13 g total fat (6 g sat. fat), 49 mg chol., 481 mg sodium, 20 g carb. (1 g fiber), 5 g pro.