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Taco Bell Mexican Pizza - Copycat

By

A friend gave me this recipe and it was an immediate hit with our family and friends.

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Rate this recipe 4.5/5 (37 Votes)
Taco Bell Mexican Pizza - Copycat 1 Picture

Ingredients

  • 1/2 lb ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon diced minced onion
  • 1/4 teaspoon paprika
  • 1 1/2 teaspoons chili powder (Spanish is best)
  • 2 tablespoons water
  • 8 flour tortillas (6 "inch")
  • 1 cup cooking oil
  • 1 (16 ounce) can refried beans
  • 1/3 cup diced tomato
  • 2/3 cup mild picante sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 1/4 cup chopped green onion
  • 1/4 cup sliced black olives

Details

Servings 1
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

1 Cook the ground beef over medium heat until brown, then drain. 2 Return meat to pan and add the salt, onions, paprika, chili powder and water. 3 Let mixture simmer over medium heat for 10 minutes, stirring often. 4 Heat oil in frying pan over medium-high heat. 5 When oil is hot, fry each tortilla for about 30-45 seconds per side and drain on paper towels. 6 Be sure to pop any bubbles that form when frying so that the tortilla lays flat in the oil. 7 Tortillas should become golden brown. 8 Heat refried beans. 9 Preheat oven to 400 degrees F. 10 Stack each pizza by first spreading 1/3 C beans on one tortilla. 11 Next add 1/3 C meat, then another tortilla. 12 Top the second tortilla with 2 T of salsa. 13 Divide the tomato, cheese, onions and olives evenly and top in that order. 14 Bake for 8-12 minutes.

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