Baked Egg Boats

By CheeseDiva

Ingredients

• 4 demi baguettes, about 10 inches long
• 5 eggs
• 1 cup feta cheese, crumbled
• 1/2 link smoked chorizo sausage, about 6 inches
• salt and pepper to taste
• parsley or green onions for garnish

Details

Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from jocooks.com

Preparation

Step 1

Instructions
Preheat oven to 350 F degrees.
Cut a deep “V” through the tops of each baguette until about a ½ inch to the bottom. Partially unstuff the baguettes. Set aside.
Place the eggs into a mixing bowl and lightly beat. Whisk in the sausage and cheese and lightly season with salt and pepper. Not much salt may be necessary as the feta cheese is pretty salty.
Divide and pour the mixture into each baguette boat and place onto a baking sheet.
Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper if necessary. Garnish with parsley or green onions if preferred.
Allow to cool for about 5 minutes, cut and serve.

Instructions