Mexicali Cheese Dip

By rossboys

Kraftfoods

Ingredients

• 4 slices OSCAR MAYER Bacon, chopped
• 1 large tomato, chopped
• 1 jalapeño pepper, seeded, minced
• 1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
• 1 green onion, sliced
• 2 Tbsp. chopped fresh cilantro
• 8 cups tortilla chips (8 oz.)

Details

Preparation time 25mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD tomatoes and peppers to drippings in skillet; cook and stir 3 min. or until tomatoes are softened and most the liquid is cooked off. Stir in cheese; cook and stir 1 min. or until melted.

TRANSFER to shallow serving dish; top with bacon, onions and cilantro. Serve with chips.