Korean: Miyeok Guk

By SharonE

Ingredients

• 3/4 oz. dried miyeok (1 1/2 cups soaked)
• 1 tsp. minced garlic
• 5 cups rice water
• 2 tbs. soup soy sauce (gukganjang)
• 1/2 tsp. salt
• pepper
• sesame oil

Preparation

Step 1

Saute miyeok with sesame oil and garlic for 4 minutes in large pot. Add water, soy sauce, salt and dash of sesame oil. Bring to boil. Lower to medium low and cook for 20-30 minutes.