Pepper, Bacon and Cheese Mashed Potatoes

By Susan52

Ingredients

• 5 1/2 cups mashed potatoes
• 1/2 cup milk
• 8 oz cream cheese, room temperature
• 1 cup sour cream
• 2 teaspoons parsley, chopped
• 1 teaspoon garlic salt
• 1/4 teaspoon nutmeg
• 2 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 12 slices bacon, crispy cooked and crumbled

Preparation

Step 1

Preheat the oven to 350°F.

In a bowl, mix 1 cup of mozzarella and cheddar cheese and all other ingredients, except the bacon and remainder of the cheese, mix with an electric mixer until smooth.

Spoon the mix into a lightly greased baking pan. Sprinkle the remainder of the cheese and bacon on top. Cover with aluminum foil and bake for 30 minutes.