FUN FRUIT SALAD - From: Jenn Flores

By curly

Ingredients

• 96 * 96 oz Tropical Fruit Salad, drained (6 cans or 1 #10 can, Dole is good)
• One * One large box vanilla pudding (not instant)
• 1.5 * 1.5 cups pineapple juice
• * Fresh fruit, if you have time

Details

Servings 4

Preparation

Step 1

Drain fruit and put in a large bowl. Mix dry pudding with pineapple juice and heat over medium heat on the stove. When it looks like a glaze, pour it over the fruit and mix. Then, refrigerate for about an hour. Lastly, add fresh fruit (if desired) when you serve.

Fresh fruit suggestions: Grapes, apples, orange slices, strawberries, kiwi, or bananas.