SUMMER SPINACH SALAD - Pampered Chef

By curly

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Ingredients

2 firm, ripe medium nectarines or peaches
1 package (6 oz.) baby spinach
1 cup raspberries
1/3 cup sliced almonds, toasted
3/4 cup Raspberry Vinaigrette (see recipe under dressings)

Details

Servings 4

Preparation

Step 1

1. Slice nectarines into thin wedges.
2. Place spinach into bowl. Add nectarine slices, raspberries and almonds; toss gently. Drizzle with Raspberry Vinaigrette.

Winter Spinach Salad: Substitute 1 firm, red apple, 1/4 cup sweetened dried cranberries and toasted pecan halves for the nectarines, raspberries and almonds. Proceed as recipe directs.