Best Creamy Potato Salad

By rossboys

Ingredients

• 2 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
• 1/4 cup KRAFT Zesty Italian Dressing
• 3 hard-cooked eggs, chopped
• 1 stalk celery, thinly sliced
• 2 green onions, thinly sliced
• 1 Tbsp. chopped fresh dill weed
• 1/2 cup KRAFT Mayo Homestyle Real Mayonnaise

Details

Servings 9
Preparation time 15mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK potatoes in boiling water in saucepan 15 min. or just until tender; drain.

PLACE warm potatoes in large bowl. Add dressing; toss to coat.

ADD eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate several hours or until chilled.