Farmers' Market Chicken Skillet

By rossboys

Ingredients

• 1/2 1/2 1/2 lb. linguine, uncooked
• 6 6 1 1/2 boneless skinless chicken breast halves (about 1 1/2 lb)
• 1/2 1/2 1/2 tsp. black pepper
• 2 2 2 Tbsp. olive oil, divided
• 3 3 3 zucchini, sliced
• 3 3 3 yellow squash, sliced
• 4 4 4 cloves garlic, minced
• 1 1/2 1 1/2 2% cups Kraft 2% milk shredded italian three cheese blend
• 1/4 1/4 1/4 cup chopped fresh basil
• 1/4 1/4 1/4 cup grated parmesan cheese

Details

Servings 6
Preparation time 35mins
Adapted from google.com

Preparation

Step 1

Cook pasta in large saucepan as directed on package, omitting salt.

Meanwhile, sprinkle chicken with pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 mins. on each side or until done. Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic; stir-fry 3 mins. or until squash is crisp-tender.

Drain pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.

Substitute an additional 3 zucchini for the yellow squash.