1 Picture
Ingredients
- 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/4 cup cider vinegar
- 1 Tbsp. lemon juice
- 1 tsp. smoked paprika
- 3/4 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1 broiler-fryer chicken (3-1/2 lb.), cut up
Details
Preparation time 20mins
Cooking time 170mins
Adapted from kraftrecipes.com
Preparation
Step 1
MIX all ingredients except chicken. Reserve 1/3 cup mayo mixture; refrigerate until ready to use. Pour remaining mayo mixture over chicken in shallow dish; turn to coat both sides of each piece. Refrigerate 2 hours.
HEAT charcoal grill to medium heat. Arrange coals for indirect heat, placing coals evenly on both sides of charcoal grate. Remove chicken from marinade; discard marinade. Place chicken over hot coals; grill 8 to 10 min. or until seared, turning after 5 min.
MOVE chicken to center of grate to cook over indirect heat; cover. Grill 18 to 20 min. or until done (165ºF), brushing occasionally with reserved mayo mixture.
Review this recipe