Curry: Red with Chicken

By MissiAnn

Delicious and a very quick meal.

Ingredients

• 1 can coconut milk
• 1 cup chicken broth
• 1-2 tblsp red curry paste ( more if you like to blow the roof of)
• 1 tblsp fish sauce
• 2 tblsp brown sugar
• 1 tblsp lime juice
• 1 red bell pepper (broil and remove the skin) sliced
• 1 can bamboo shoots, sliced into thin strips
• 1/2 cup fresh green beans, frenched
• 2 chicken breastsi
• 1 tsp sesame oil
• 1/4 cup sliced basil leaves

Preparation

Step 1

Slice the breast into thin strips and then half in width to make bite size. Put some peanut oil into a saucepan and add the ckicken to simmer. Now add the chicken broth and the veg. And let these cook for 5 minutes. Now add the paste, fish sauce , coconut milk, and brown sugar. Taste for seasoning. Cookto meld flavors for 10 minutes. Now finish with sesame oil and basil. Serve with sticky rice.