Chicken Pasta and Vegetable Casserole

By dcarriger56

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
3/4 cup water
1 (16 ounce) bag frozen vegetable pasta blend
2 cups cubed cooked chicken
1 cup Pepperidge Farm® Herb Seasoned Stuffing
2 tablespoons butter or margarine

Details

Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

Mix soup, water, vegetable pasta blend and chicken in 2-quart shallow baking dish. Mix stuffing and butter. Sprinkle on top.

Bake at 400 degrees F for 35 minutes or until hot.