Baja Fish Tacos

By rossboys

Kraftfoods

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Rate this recipe 4.6/5 (20 Votes)

1 Picture

Ingredients

1/2 lb. fresh tilapia fillets
3 Tbsp. lime juice, divided
1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/3 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. chopped fresh cilantro, divided
3 cups coleslaw blend (cabbage slaw mix)
8 corn tortillas (6 inch), warmed
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Details

Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

BRUSH fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.

MIX mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.

TOP tortillas with coleslaw, fish, cheese and remaining cilantro.