Heart of Palm and Avocado Salad Recipe | SAVEUR

By bjlazyl

Ingredients

• 3 tbsp. olive oil
• 2 tbsp. fresh lemon juice
• Kosher salt and freshly ground black pepper
• 4 1⁄2 oz. butterhead lettuce, leaves torn
• 1 ⁄4 cup chopped and toasted walnuts
• 1 avocado, halved, pitted, peeled, and thinly sliced
• 1 ⁄4 small red onion, thinly sliced
• 1 (14-oz.) can hearts of palm, drained and thinly sliced on the bias

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

In a large bowl, whisk together the oil, lemon juice, salt, and pepper. Add in remaining ingredients and toss lightly to combine. Serve with grilled chicken or fish, if you like.