Sour-Cream-and-Dill Sauce

By jeaklor

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Ingredients

1 cup sour cream
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Coarse salt and freshly ground pepper

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from marthastewart.com

Preparation

Step 1

Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Thin with milk if a thinner sauce is desired. Sauce can be stored in an airtight container in refrigerator up to 1 day.