Wonton wrappers from Gwen

By pattie_d

Wonton wrappers

Ingredients

• 1/2 pound shrimp, peeled, deveined, & chopped
• 1/2 pound of ground pork
• 6 oz. of fresh peeled & chopped water chestnuts or a 3 oz. canned water chestnuts
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 3 tablespoons finely chopped scallions
• 1 tablespoon finely chopped ginger
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons Shaoxing rice wine
• 1 teaspoon sugar
• 2 teaspoons Asian sesame oil
• 1 slightly beaten egg white
• 1 package of wonton wrappers
• 4 cups of homemade stock: chicken or vegetable stock or reduced-salt canned broth

Details

Servings 1

Preparation

Step 1

Grind all ingredients together and fill wonton wrappers.

Fill led wrappers will freeze for 6 months.

Add to soup and simmer until heated through.